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Vegetable Recipes by Jess Elliot Dennison

Palmer by Design

Vegetable Recipes by Jess Elliot Dennison

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Vegetable Recipes by Jess Elliot Dennison

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PALMER BY DESIGN

Pickup available, usually ready in 24 hours

80 High Street
Totnes TQ9 5SN
United Kingdom

In the third book in the series, Jess Elliot Dennison shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from her Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in Wales

245 x 170 mm

176 pages

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  • Standard Delivery (Royal Mail 1st Class) – £4.95 / Free on orders over £50
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    Delivery usually takes 1–2 working days after dispatch and includes tracking.

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